One of the best known growth stories in Vietnamese aquaculture is shrimp producing company Viet-Uc. The business, run by entrepreneur Van Thanh Luong, has set up the world’s largest shrimp hatchery producing 15 billion of postlarvae annually.
Applying hatchery management principles – controlling conditions from start to finish – to the nursery and grow-out stages, Viet-Uc is investing in large-scale intensive farming capacity. Covered and aerated ponds combined with on-site water treatment and waste management make it possible to bring all environmental aspects under control.
Adopting game-changing technologies in feed formulation such as complete fishmeal replacement, Viet-Uc is a pioneer and innovator in the field of sustainable shrimp production.
Mastering the hatchery stage has been the first step towards achieving better grow-out results.
Mr. Van Thanh Luong, CEO Viet-Uc Group
15-40 billion PL
With a 102 ha facility Near Bac Lieu, Viet-Uc has set up what is arguably the largest hatchery in the world producing circa 15 billion PL per year. The group’s total capacity is around 40 billion PL per year in 7 hatchery facilities.
Viet-Uc’s grow-out system is highly intensified in ponds of 500 m2 each. Stocking densities range from 250 to 500 PL per m2. By 2018 grow-out operations will cover 1,000 hectares (circa 550 greenhouses or 10,000 ponds).
Viet-Uc is the only hatchery in Vietnam licensed to operate a breeding and genetics program. Their 4th generation PL already show better growth and survival than imported broodstock lines.
EDUCATING LOCAL FARMERS IN EFFECTIVE FEED PROTOCOLS
On top of running his own seabass hatchery and farm, Mr Suthi Mahalao, advises local farmers in his area on how to benefit from the added value of INVE products and protocols.
SUPPLYING OVER 100 LOCAL FEED STORES
In Vietnam, Mr. Ho Van Trai, owner of Ngoc Trai Co., plays an important role as the main importer and distributor of INVE Aquaculture products.
ECONOMIES OF SCALE IN SHRIMP PRODUCTION
Viet-Uc, run by entrepreneur Van Thanh Luong, has set up the world’s largest shrimp hatchery producing 15 billion of postlarvae annually.
THE LARGEST FRESH WATER AVAILABILITY IN THE WORLD
Almost 12% of the world’s fresh water supply is held in the river basins of Brazil. A new generation of entrepreneurs uses this opportunity to develop the production of tilapia fish.
TRAINING LOCAL PEOPLE INTO A KNOWLEDGEABLE WORKFORCE
The Bomar Pescados shrimp farms in the north east of Brazil employ over 500 people. One of the key success factors is the on-the-job training of a skilled workforce.
BETTER SURVIVAL AND LARGER PL
The Fitmar shrimp hatchery in Mazatlan, Mexico, works closely with INVE Aquaculture to optimize nutrition and health protocols. This is results in larger post larvae and better survival.
99% SURVIVAL IN FRESHWATER HATCHERY
Although tilapia is a relatively new species as far as professionalized hatching is concerned, Peixe Vivo achieves impressive results based on rigorous methods and techniques.
BRINGING HATCHERY KNOWHOW TO EXPORT MARKETS
Right after its foundation, Kiliç set out on a growth path that would lead it to be Turkey’s leading aquaculture business . The company still continues to grow on an international level.
TAKING FARMING OFFSHORE TO MINIMIZE ENVIRONMENTAL IMPACT
The growth of Turkish aquaculture has been made possible by a remarkable co-existence with the tourism industry. In order to avoid conflicting interests, fish farms were moved further offshore.
A NEW VISION: PREMIUM ORGANIC FISH
With an official certificate for organic fish farming and the launch of its organic retail brand, Kiliç aims to meet the demand of today’s food-critical consumer for clean, traceable and healthy seafood.
STRICT NUTRITION AND HEALTH MANAGEMENT FROM HATCHERY TO HARVEST
Building a stable future for the company on both technical and business knowledge, Nireus realizes that a healthy economy in aquaculture can only be built on healthy fish.
QUALITY & TRACEABILITY AS COMPETITIVE ADVANTAGE
Like all mediterranean producers, Nireus has a strong need to market their product as fresh, affordable and high quality fish, with traceability as an import asset.
TOTAL INTEGRATION AND AUTOMATION
Nordic Halibut installed a 360° quality control system including environmental studies, water quality monitoring and automated feeding technologies.
INVESTING IN THE FISH PRODUCTION OF TOMORROW
As global seafood consumption increases and consumers demand safer and more traceable produce, Philosofish by Bitsakos decided to invest in the professionalization of their farming activities.